A fun, well-researched encyclopedia of beer: styles, hops, history, origins, festivals, brewing science and hundreds of facts.https://thousandbeers.com/enhttps://thousandbeers.com/history/alewives-women-brewers/https://thousandbeers.com/history/alewives-women-brewers/For centuries, brewing was largely women's work. Then commerce, capital and hops helped push women out of the trade.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/beer-in-ancient-egypt/https://thousandbeers.com/history/beer-in-ancient-egypt/In the land of the pharaohs, beer was a daily staple, a wage paid to pyramid builders, and a gift fit for the gods.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/birth-of-pilsner-plzen-1842/https://thousandbeers.com/history/birth-of-pilsner-plzen-1842/Fed up with bad beer, the citizens of a Bohemian town built a new brewery, hired a Bavarian brewer and created the golden lager the world now copies.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/celts-germans-romans-beer/https://thousandbeers.com/history/celts-germans-romans-beer/Wine-loving Romans sneered at the barley drinks of the north, yet Celtic and Germanic brewers left a legacy that outlasted the empire.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/code-of-hammurabi-beer-laws/https://thousandbeers.com/history/code-of-hammurabi-beer-laws/Babylon's most famous legal monument includes rules for tavern-keepers, fair measures and who could, or could not, open an alehouse.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/craft-beer-revolution/https://thousandbeers.com/history/craft-beer-revolution/A washing-machine heir saved a failing brewery, homebrewing became legal, and a small brewery in Chico helped ignite a worldwide movement.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/global-beer-industry-today/https://thousandbeers.com/history/global-beer-industry-today/A few multinational giants dominate global volume, while hazy IPAs and high-quality non-alcoholic beers show how fast drinkers' tastes can shift.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/hildegard-of-bingen-hops/https://thousandbeers.com/history/hildegard-of-bingen-hops/A visionary German abbess noted the preserving power of hops, a plant that would slowly push aside centuries of herb-flavoured ale.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/hymn-to-ninkasi/https://thousandbeers.com/history/hymn-to-ninkasi/A Sumerian poem to the goddess of beer doubles as one of the oldest surviving recipes.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/india-pale-ale-british-empire/https://thousandbeers.com/history/india-pale-ale-british-empire/IPA was not invented from scratch to survive the voyage to India, but its rise is tied closely to empire, trade and Burton's remarkable water.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/monastic-brewing-medieval-europe/https://thousandbeers.com/history/monastic-brewing-medieval-europe/From the idealised plan of St. Gall to Bavarian abbeys, monasteries became centres of brewing skill, hospitality and record-keeping.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/neolithic-origins-beer-before-bread/https://thousandbeers.com/history/neolithic-origins-beer-before-bread/Did our ancestors start farming grain because they wanted a drink? Stone mortars in a Natufian cave and vast vessels at Göbekli Tepe keep the question alive.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/pasteur-hansen-science-of-yeast/https://thousandbeers.com/history/pasteur-hansen-science-of-yeast/Nineteenth-century scientists finally revealed what brewers had relied on for millennia, and the pure lager yeast isolated in 1883 changed brewing worldwide.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/porter-london-industrial-breweries/https://thousandbeers.com/history/porter-london-industrial-breweries/A dark, aged beer beloved by London's workers helped create the world's first industrial breweries, and one day in 1814 a giant vat burst.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/prohibition-united-states/https://thousandbeers.com/history/prohibition-united-states/For thirteen years, America outlawed the sale of beer, wine and spirits. Breweries shut, speakeasies flourished, and the industry that emerged looked very different.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/history/reinheitsgebot-1516/https://thousandbeers.com/history/reinheitsgebot-1516/A Bavarian ordinance limiting beer to barley, hops and water became the world's most famous beer law, though its story is more complicated than the legend.Wed, 30 Sep 2026 00:00:00 GMTHistoryhttps://thousandbeers.com/brewing/all-grain-brewing-and-mash-science/https://thousandbeers.com/brewing/all-grain-brewing-and-mash-science/Why a few degrees in the mash tun decide whether your beer finishes crisp and dry or rich and chewy: enzymes, temperature rests and conversion, explained.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/bottling-kegging-and-carbonation/https://thousandbeers.com/brewing/bottling-kegging-and-carbonation/How beer gets its sparkle, how to prime bottles safely, and when it's worth graduating to a keg.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/brewing-sour-and-wild-beer-at-home/https://thousandbeers.com/brewing/brewing-sour-and-wild-beer-at-home/From two-day kettle sours to year-long funky fermentations: how to brew tart and wild beers at home without souring everything else you make.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/hop-chemistry-and-ibu-math/https://thousandbeers.com/brewing/hop-chemistry-and-ibu-math/What actually happens to hop acids in a boiling kettle, what an IBU really measures, and how to estimate bitterness with a worked Tinseth example.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/hops-bitterness-aroma-and-varieties/https://thousandbeers.com/brewing/hops-bitterness-aroma-and-varieties/Alpha acids, essential oils and a tour of the hop varieties behind your favourite pale ales and lagers.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/how-non-alcoholic-beer-is-made/https://thousandbeers.com/brewing/how-non-alcoholic-beer-is-made/Take the alcohol out, or never let it in? The two big routes to non-alcoholic beer, what the labels legally mean, and why NA beer needs extra care.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/how-to-taste-beer-like-a-pro/https://thousandbeers.com/brewing/how-to-taste-beer-like-a-pro/Look, smell, taste, feel and finish — a simple method for tasting beer, plus how to spot common off-flavours.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/kveik-and-farmhouse-yeasts/https://thousandbeers.com/brewing/kveik-and-farmhouse-yeasts/Meet the Norwegian farmhouse yeasts that love a sauna, ferment in a day or two and shrug off heat that would stress ordinary ale yeast.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/malt-and-malting/https://thousandbeers.com/brewing/malt-and-malting/How barley becomes malt, why base malts do the heavy lifting, and how specialty malts paint colour and flavour.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/pouring-glassware-and-serving-temperature/https://thousandbeers.com/brewing/pouring-glassware-and-serving-temperature/The right pour, the right glass and the right temperature can make a good beer taste great.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/storing-cellaring-and-freshness/https://thousandbeers.com/brewing/storing-cellaring-and-freshness/Why most beer should be drunk fresh, which rare styles get better with age, and how light, heat and oxygen quietly ruin a good pint.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/the-brew-day-step-by-step/https://thousandbeers.com/brewing/the-brew-day-step-by-step/From milling grain to pitching yeast: a walkthrough of the six core stages every all-grain brew day follows.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/the-four-ingredients/https://thousandbeers.com/brewing/the-four-ingredients/Water, malt, hops and yeast — meet the tiny cast behind every beer on Earth.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/water-chemistry/https://thousandbeers.com/brewing/water-chemistry/Why Pilsen's soft water, Burton's hard water and Dublin's alkaline water gave rise to some of the world's most famous beers.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/yeast-and-fermentation/https://thousandbeers.com/brewing/yeast-and-fermentation/Meet the microscopic workhorse that turns sweet wort into beer, and learn why ale and lager yeasts behave so differently.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/brewing/your-first-homebrew-equipment-and-pale-ale-recipe/https://thousandbeers.com/brewing/your-first-homebrew-equipment-and-pale-ale-recipe/The gear you actually need, plus an easy, forgiving extract pale ale recipe to get your first batch bubbling.Wed, 30 Sep 2026 00:00:00 GMTBrewinghttps://thousandbeers.com/origins/ancient-mesopotamia/https://thousandbeers.com/origins/ancient-mesopotamia/The cradle of civilisation and one of the earliest documented beer cultures, with a goddess, a hymn and rations paid in beer.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/australia/https://thousandbeers.com/origins/australia/A sun-drenched beer nation with its own glass sizes in every state, famous lagers and a thriving craft hop scene.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/belgium/https://thousandbeers.com/origins/belgium/A small country with an outsized, UNESCO-recognised beer culture, where nearly every beer gets its own glass.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/brazil/https://thousandbeers.com/origins/brazil/South America's beer giant, where ice-cold lager meets a creative craft scene that invented its own fruity sour style.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/china/https://thousandbeers.com/origins/china/Home to some of the world's oldest fermented drinks and today the largest beer market on Earth by volume.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/czech-republic/https://thousandbeers.com/origins/czech-republic/The birthplace of Pilsner and, for decades, the world's heaviest beer drinkers per head.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/denmark/https://thousandbeers.com/origins/denmark/The country that tamed brewer's yeast in a lab, then reinvented itself as a hotbed of experimental craft beer.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/england/https://thousandbeers.com/origins/england/Home of the pub, cask ale and the styles that built modern brewing, from porter to India Pale Ale.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/germany/https://thousandbeers.com/origins/germany/The land of the Reinheitsgebot, beer gardens and precise lager brewing, with a distinct style in almost every region.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/india/https://thousandbeers.com/origins/india/The destination that gave the IPA its name, now a fast-growing craft beer market with its own spice-driven flavours.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/ireland/https://thousandbeers.com/origins/ireland/A nation of storytellers and snug-lined pubs, where a pint of stout is a ritual worth waiting for.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/japan/https://thousandbeers.com/origins/japan/A nation of meticulous brewers, from ultra-crisp rice lagers to inventive craft beers using yuzu, sansho and sake yeast.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/mexico/https://thousandbeers.com/origins/mexico/The world's largest beer exporter, with crisp lagers, a surprising Vienna lager legacy and a booming craft scene.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/new-zealand/https://thousandbeers.com/origins/new-zealand/A small island nation whose zesty, tropical hop varieties have become some of the most sought-after on the planet.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/nigeria/https://thousandbeers.com/origins/nigeria/A powerhouse of African beer, where millet and sorghum brews meet one of the world's biggest markets for Guinness.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/peru/https://thousandbeers.com/origins/peru/An ancient corn-beer culture, once central to the Inca Empire, still thriving alongside modern lagers and craft breweries.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/scotland/https://thousandbeers.com/origins/scotland/A land of malty ales, ancient heather brews and a modern craft scene that punches far above its weight.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/south-africa/https://thousandbeers.com/origins/south-africa/A country where ancient sorghum brewing traditions sit alongside a global lager giant and a spirited craft scene.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/origins/united-states/https://thousandbeers.com/origins/united-states/The engine of the modern craft beer revolution, where thousands of breweries turned hops into a national obsession.Wed, 30 Sep 2026 00:00:00 GMTOriginshttps://thousandbeers.com/styles/altbier/https://thousandbeers.com/styles/altbier/Düsseldorf's copper-coloured ale, brewed the "old" way and poured with pride.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/american-brown-ale/https://thousandbeers.com/styles/american-brown-ale/Chocolatey, toasty and hoppier than its English cousin — brown beer with a Yankee swagger.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/american-ipa/https://thousandbeers.com/styles/american-ipa/Citrus, pine and a bitter bite — the beer that launched the craft revolution.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/american-lager/https://thousandbeers.com/styles/american-lager/Ice-cold, crystal-clear and built for backyard barbecues and ballgames.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/american-pale-ale/https://thousandbeers.com/styles/american-pale-ale/Bright, citrusy and endlessly drinkable — the gateway beer of American craft brewing.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/baltic-porter/https://thousandbeers.com/styles/baltic-porter/A strong, silky porter brewed cold — where English tradition meets Baltic lager know-how.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/barleywine/https://thousandbeers.com/styles/barleywine/Strong as wine, rich as dessert — the heavyweight champion of the ale world.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/barrel-aged-beer/https://thousandbeers.com/styles/barrel-aged-beer/Beer that borrowed a barrel — oak, vanilla and a whisper of whatever lived there before.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/belgian-dubbel/https://thousandbeers.com/styles/belgian-dubbel/A monastery classic — brown, fruity and quietly strong.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/belgian-golden-strong-ale/https://thousandbeers.com/styles/belgian-golden-strong-ale/Pale as a pilsner, strong as a devil — and named accordingly.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/belgian-quadrupel/https://thousandbeers.com/styles/belgian-quadrupel/Dark, rich and strong enough to sip by the fireplace — Belgium's grand finale.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/belgian-tripel/https://thousandbeers.com/styles/belgian-tripel/Golden, spicy and deceptively strong — the monk's beer that sneaks up on you.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/berliner-weisse/https://thousandbeers.com/styles/berliner-weisse/Berlin's tart, low-alcohol wheat beer — served with a splash of colourful syrup.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/bock/https://thousandbeers.com/styles/bock/A strong, malty lager with a goat on the label and a pun in its name.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/california-common/https://thousandbeers.com/styles/california-common/A Gold Rush original — lager yeast, warm temperatures, and a lot of steam.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/cream-ale/https://thousandbeers.com/styles/cream-ale/Crisp, clean and lawnmower-ready — America's ale that drinks like a lager.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/czech-pilsner/https://thousandbeers.com/styles/czech-pilsner/The golden original from Plzeň — soft, spicy, and richer than you remember.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/doppelbock/https://thousandbeers.com/styles/doppelbock/Liquid bread for fasting monks — strong, rich and ending in "-ator."Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/double-ipa/https://thousandbeers.com/styles/double-ipa/Everything an IPA does, turned up to eleven — more hops, more malt, more alcohol.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/dunkel/https://thousandbeers.com/styles/dunkel/Munich's original everyday lager — brown, bready and smoother than it looks.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/eisbock/https://thousandbeers.com/styles/eisbock/Bock that was left out in the cold — and came back stronger.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/english-bitter/https://thousandbeers.com/styles/english-bitter/Gentle, malty and made for conversation — the everyday pint of the British pub.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/english-brown-ale/https://thousandbeers.com/styles/english-brown-ale/Nutty, toasty and gently sweet — a mellow pint with a Newcastle accent.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/english-ipa/https://thousandbeers.com/styles/english-ipa/Earthy hops, biscuity malt and a whiff of empire — the original India Pale Ale.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/english-porter/https://thousandbeers.com/styles/english-porter/Chocolate, toffee and a gentle roast — the dark beer that fueled 18th-century London.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/extra-special-bitter/https://thousandbeers.com/styles/extra-special-bitter/A bigger, bolder bitter with marmalade, toffee and a satisfying hop finish.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/flanders-red-ale/https://thousandbeers.com/styles/flanders-red-ale/The Burgundy of Belgium — sour, fruity and aged in giant oak vats.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/fruit-beer/https://thousandbeers.com/styles/fruit-beer/Where the orchard meets the brewhouse — any beer, plus fruit, done well.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/german-pilsner/https://thousandbeers.com/styles/german-pilsner/Crisp, floral and bone-dry — the lager that conquered the world.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/gluten-free-beer/https://thousandbeers.com/styles/gluten-free-beer/Beer for everyone — brewed from sorghum, millet, rice and a lot of ingenuity.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/gose/https://thousandbeers.com/styles/gose/A salty, sour wheat beer from Leipzig — like a margarita that went to Germany.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/gueuze/https://thousandbeers.com/styles/gueuze/The Champagne of Brussels — young and old lambic blended into sparkling gold.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/hefeweizen/https://thousandbeers.com/styles/hefeweizen/Banana, clove and a cloud of foam — Bavaria's sunny, yeasty wheat beer.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/helles/https://thousandbeers.com/styles/helles/Munich's golden answer to pilsner — soft, bready and endlessly drinkable.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/imperial-stout/https://thousandbeers.com/styles/imperial-stout/Huge, velvety and fit for an empress — dark beer at its most decadent.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/irish-dry-stout/https://thousandbeers.com/styles/irish-dry-stout/Jet-black, creamy and surprisingly light — the pint that's practically a national symbol.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/irish-red-ale/https://thousandbeers.com/styles/irish-red-ale/Toffee, a whisper of roast and a ruby glow — Ireland's easygoing malty ale.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/kolsch/https://thousandbeers.com/styles/kolsch/Cologne's delicate golden ale, served in tiny glasses by very busy waiters.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/kriek/https://thousandbeers.com/styles/kriek/Sour cherries and wild lambic — Belgium's ruby-red fruit masterpiece.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/lambic/https://thousandbeers.com/styles/lambic/Brewed by the wind — Brussels' wild, oak-aged ale fermented by nature itself.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/marzen-oktoberfest/https://thousandbeers.com/styles/marzen-oktoberfest/Brewed in March, drunk in autumn — toasty amber lager with a party reputation.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/mexican-lager/https://thousandbeers.com/styles/mexican-lager/Sunshine in a bottle — light, crisp and best with a taco nearby.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/mild/https://thousandbeers.com/styles/mild/Low in alcohol, big on character — Britain's quietly delicious session ale.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/milk-stout/https://thousandbeers.com/styles/milk-stout/Sweet, creamy and dessert-like — the stout with a secret splash of milk sugar.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/new-england-ipa/https://thousandbeers.com/styles/new-england-ipa/Hazy, juicy and soft as a pillow — the IPA that tastes like a fruit smoothie with a hop habit.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/non-alcoholic-beer/https://thousandbeers.com/styles/non-alcoholic-beer/All the flavour, none of the buzz — the fastest-growing corner of the beer world.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/oatmeal-stout/https://thousandbeers.com/styles/oatmeal-stout/Silky, roasty and comforting — the stout with a porridge-smooth texture.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/old-ale/https://thousandbeers.com/styles/old-ale/Aged, warming and full of dark fruit — the English ale that tastes of time.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/pumpkin-beer/https://thousandbeers.com/styles/pumpkin-beer/Autumn in a glass — pie spices, toasty malt and a touch of squash.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/rauchbier/https://thousandbeers.com/styles/rauchbier/Bamberg's campfire lager — it tastes like smoked ham, and that's the point.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/saison/https://thousandbeers.com/styles/saison/The farmhouse ale of Wallonia — dry, peppery and made for thirsty workers.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/schwarzbier/https://thousandbeers.com/styles/schwarzbier/Black as night, light as a summer lager — Germany's great optical illusion.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/scottish-ale/https://thousandbeers.com/styles/scottish-ale/Malt-forward, clean and quietly complex — Scotland's answer to the English bitter.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/vienna-lager/https://thousandbeers.com/styles/vienna-lager/The elegant amber lager that vanished from Austria and resurfaced in Mexico.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/west-coast-ipa/https://thousandbeers.com/styles/west-coast-ipa/Crystal-clear, bone-dry and bracingly bitter — the IPA for people who like their hops with an edge.Wed, 30 Sep 2026 00:00:00 GMTStyleshttps://thousandbeers.com/styles/witbier/https://thousandbeers.com/styles/witbier/Belgium's cloudy white ale, spiced with orange peel and coriander.Wed, 30 Sep 2026 00:00:00 GMTStyles